2nd stop Varvakeios Agora
We continue with a visit to the biggest, oldest, and most central local food market of Athens, where you can purchase fresh fish, delicious meats and local products like nuts and herbs exclusively from Greek producers.

3rd stop Greek coffee in Hovoli
Hovoli is a special way of making Greek coffee. The coffee is brewed slowly so it gets a better and more intense flavor. Hovoli brewing utilizes charcoal ashes on top of which there is sand which keeps the fire burning slowly.

4th stop Lunch at Exarcheia Neighborhood
Lastly, we head to the local area of Exarcheia, only about 10 minutes walking distance from the city center.
Exarcheia is a historical neighborhood where you can admire the diversity of Greek architectural styles from neoclassical buildings to post-war structures and modern constructions. In Exharcheia, you will discover the real urban Athenian lifestyle, preferred by many artists, students, and locals.

There are a variety of alternative bars, coffee shops and restaurants where you can find cuisines from all over the world.
Together we will visit a traditional tavern, which is located in a beautiful, neoclassical building. There we will taste traditional delicacies and Greek house wine or Raki
(a liqueur from the island of Crete).

Final stop-End of the tour
After lunch, we will make a stop to taste Baklava, the most traditional turkish desert adopted widely by the Greek cuisine.
We end our food tour heading to Omonoia square which is the second biggest square of the city.